Delicious organic food and drink to tempt your taste buds
Handmade’s online directory is a treasure trove of foodie goodness featuring over 150 food and drink producers from across Australia, who offer an array of delicious delights. You’ll discover handcrafted chocolates and fudge, coffee and teas, breads and pastries, spice rubs and chili sauce, and everything in between, all meticulously created by artisan producers.
Our online Australian Made directory is more than just a collection of products; it’s the start of a culinary adventure. Everything is handmade in Australia, with many producers creating their products with organic ingredients.
Here are just a few of the producers in the Handmade community embracing organic produce in their food and drinks:
Frank n Al Chai is lovingly blended using Certified organic, caffeine-free, cane sugar-free, vegan-friendly and gluten free ingredients. The Frank n Al Chai team pride themselves on the fact that their beautiful chai is not only certified organic, but also comes in home compostable packaging. Their blend of spices helps relieve muscle pain, anxiety, calms your nervous system, aids weight loss and gives you a great nights sleep.
Jimoto Foods is passionate about bringing the flavours of artisanal Japanese cuisine and local Australian ingredients together. All their products are gluten-free and MSG-free, using only the highest quality ingredients in their sauces. One of the things that sets Jimoto Foods apart is their dedication to making cooking with their products as easy as possible. They create detailed recipes and are always available to give in-person recommendations to help customers get the most out of their sauces.
Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced at and sold from their cheesemaking facility based in the heart of Victoria, Castlemaine, on Dja Dja Wurrung Country. Long Paddock focuses on making quality cheese with a commitment to traditional cheesemaking practices and contributing to the local environment. French resident Ivan Larcher, known as “the Cheese-Whisperer”, is dedicated to sharing and educating people about French style cheeses.
Enokido Miso make products from miso, a traditional Japanese ingredient and health food made from fermented soybeans, sea salt and kome-koji (malted rice). Miso undergoes a unique double fermentation process, making it a rich source of both prebiotics and probiotics. It is an extremely versatile ingredient and can be used to make miso soup, as a condiment to grilled dishes, to flavour pickles, or used to make marinades and salad dressings.
Paddy the Baker has a focus on health and quality including some often neglected dietary requirements such as vegan, yeast free and now the not so fringe juggernaut that is gluten free. Their Soda Bread is the best outside of Ireland and people travel from far and wide for their amazing Potato Bread. At Paddy the Baker their goal is to provide their fellow Irish with the freshest, most authentic foods from home, while sharing the joy with their fellow Aussies too!
Fudge by Rich is a Yarra Valley based small business producing handmade quality fudge. They pride themselves on their freshly sourced ingredients and focus on handmade, hand wrapped and individually string tied products with the highest quality in both product and presentation that their customers have grown to love and enjoy. They are passionate about using Australian grown and source the finest ingredients direct from fellow growers and makers at every opportunity.
To browse a full listing of all food and drink producers in the Handmade Community, head to ouronline directory
