Enokido Miso

Indigenous Country: Japan
Surry Hills NSW

Next Handmade Event: Not Attending

Miso is a traditional Japanese ingredient and health food made from fermented soybeans, sea salt and kome-koji (malted rice). Miso undergoes a unique double fermentation process, making it a rich source of both prebiotics and probiotics. It is an extremely versatile ingredient and can be used to make miso soup, as a condiment to grilled dishes, to flavour pickles, or used to make marinades and salad dressings.