Watson ACT
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Stephanie’s Donuts are an old fashioned yeast risen donut, which is mixed & then proved for 24 hours before cutting, frying & then filling with a variety of homemade jams & different flavoured creme patissiere. Flavours change weekly & Stephanie is always adding new and exciting flavours, taking a lot of inspiration from classic desserts over the ages (such as apple crumble, lemon meringue, brulee etc) and from her fillipino heritage (such as Pandan, ube etc)
