Kokoartisan brings you a truly unique chocolate experience. Founded in 2018 by Bertrand, a French-born chocolatier with Michelin 3-Star training, and his Taiwanese partner Kim, their passion for quality craftsmanship shines through in every piece.
Every creation at Kokoartisan is handmade in small batches in Canberra. They use only the finest European chocolate couverture, paired with premium Australian ingredients like macadamia, pecans, almonds, lemon myrtle, and freeze-dried fruits. Each indulgence is a journey around the globe, offering an exceptional blend of flavours that transport you to distant lands.
Discover the art of fine chocolate with Kokoartisan.
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