KokoArtisan A new world of chocolate. Bertrand, the French-born chocolatier, trained in Michelin 3 Stars Restaurants in France; with his Taiwanese partner Kim, founded KokoArtisan Canberra in 2018.All the chocolate of KokoArtisan is handmade in small batches, locally made in Canberra, from premium chocolate couverture imported from Europe, combined with the best Australian sourced ingredients including macadamia, pecan, almonds, lemon myrtle and freeze-dried fruits. The creations are an invitation to travel around the world and discover the finest flavours.
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