Hundred Acres Produce is a small family-owned business based just outside the ACT, offering delicious artisan goodies made from award-winning produce. Using only homegrown chemical-free figs, olives and Sangiovese grapes, they produce a range of jams, sauces, vinegars, paste, olive oil, olives and soaps.
The team have won numerous awards including medals at the Sydney Royal Fine Food Show, Australian Food Awards, Royal Tasmania Fine Food Awards and the Australian International Olive Awards. The fresh figs are used in Canberra’s top restaurants, such as OTIS, Rubicon, The Boathouse, Aubergine, Rizla, Temporada, QT Canberra and Molto.
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