Albatross Ceramic is a Sydney based small ceramic studio, started by Yang Qiu. Yang explores surfaces and shapes of food in painting and ceramic. Yang works with mould making and slip casting techniques that transforms vegetables (e.g. corn, eggplant, and pumpkin) and fruits (avocado, rockmelon, and mandarin) to functional ceramic tableware. Yang is always looking for something special from the norm. Yang gives meaning and purpose to her products that can be used in a different way. For example, vegetables and fruits can go beyond their worth as edible and therefore temporary products to become everlasting beautiful artefacts.