We sat out to bring our native American cuisine to our new home in Australia while taking advantage of the fantastic ingredients available here! Inspired by Victorian pink lake salt, fresh vegetables and native bush herbs, we’ve since won several gold medals from Fine Foods Australia and internationally. We offer carefully balanced, complex meat rubs that are unlike any others, with unique flavours like espresso or roasted Australian beetroot; Hot sauces named in the top 3 in the world. And BBQ sauces like our family used to make. All hand made, gluten-free and natural with no preservatives.