Lillypilly wines are made from grapes grown on our own property. They are crushed and the wine is fermented and bottled at the family winery. The semi-arid climate that prevails in the Riverina softens in autumn, creating perfect conditions for the production of the sweet botrytis wines which Lillypilly is renowned for. Established in 1982, Lillypilly Wines produces a range of table, dessert and fortified wines. The winemaker, Robert Fiumara, has won over 1000 awards and his passion for wine continues to enable him to capture the region’s unique climate and flavours in a bottle.