Jasper + Myrtle, a multi-award winning chocolate maker, brings you handmade bean to bar chocolate lovingly produced in our nation’s capital.
Like fine wine, each batch is different. We match the best natural ingredients with the most suitable beans to produce truly unique chocolate. As a small batch producer, Jasper + Myrtle thrives on developing innovative flavours of chocolates for our loyal customers.
We do not use artificial flavours, colours or preservatives. Our delicious artisan bean to bar chocolate is made with cacao beans that we source from Peru and Bougainville, Papua New Guinea.