Discover a diverse range of gourmet food and drinks from our much-loved gourmet food hall in the Coorong pavilion at our next Canberra market.
Whether you are looking for a sweet treat, a savoury dish or a refreshing beverage, there’s something for everyone. To get your taste buds tingling, we have curated a peek at some of the gourmet food you can expect to see at our upcoming market on the 21st and 22nd March 2026.
Kieltys Irish Sauces are an award-winning, handcrafted, small batch, condiment producer from the southern highlands in Regional NSW. They specialize in BBQ and Hot sauces, and their sauces are an excellent complement to every BBQ.
4 Abangs specialises in serving delightful homemade Spanish churros, served with a decadent chocolate dipping sauce. Each batch is freshly prepared, ensuring a perfect balance of crispiness and softness, creating a truly authentic experience.
TANICA is a female-founded, modern Australian aperitif that’s made to spritz. Small batch distilled from a bevy of beautiful botanicals, Tanica is fresh, fruity and balanced with hints of strawberry gum leaf, orange and mint, creating a refreshing aperitif that’s made for daytime coastal cocktails.
Super Bao has become one of the most popular food stalls in Canberra. They use the most traditional Chinese bakery method to hand make their fluffy bao buns, and fill them with fillings such as classic Taiwan style pork belly bao and Shanghai duck.
Five Passions Artisan Bakery specialise in crafting artisan focaccia and pizzas. Freshly cooked to order and featuring your choice of toppings, Five Passions is a heartfelt homage to traditional Italian flavours and seasonal delights.
Guerrilla Roasters are a specialty coffee roaster on the South Coast of NSW. Passionate about their coffee, they source from sustainable farms and only roast cofee they love to drink, with an ever changing blend.
Women’s Work specialise in small-batch preserves. This family-owned business craft their products using time-honoured recipes. Much of the fresh produce used in their relishes is grown on their own land or sourced from local neighbours, ensuring exceptional quality and taste.
Cheeky Crumbles makes fruit crumbles from seasonal Australian fruits, with a changing menu throughout the year depending on what the farmers have in abundance at the time. Cheeky Crumbles uses 100% Australian ingredients, from their custard and fruit, to their flour and sugar.
For the full list of stallholders attending our June event, be sure to browse the 21-22 March Market Lineup to start curating a list of the stalls you wish to visit.
