Discover a diverse range of gourmet food and drinks from our much-loved gourmet food hall in the Coorong pavilion at our next Canberra market .
Whether you are looking for a gourmet food sweet treat, a savoury dish or a refreshing beverage, there’s something for everyone. To get your taste buds tingling, we have curated a sneak peek of the types of gourmet food you can expect to see at our upcoming December Christmas Market on the 13, 14 & 15 December 2024 .
Paddy the Baker is a Sydney based Irish bakery creating baked goods that are the best outside of Ireland. Priding themselves on using healthy and local ingredients, they create products such as traditional soda bread, potato bread and scones. They also offer vegan, yeast free and gluten free options!
Studio Cocoa create modern gourmet chocolates right here in Canberra. Made with high quality ingredients and sustainable chocolate, chocolatier Tannah loves using local ingredients where possible. Their unique and exciting range of chocolate makes a great gift, or the perfect treat.
Transforming your coffee experience and elevating your morning ritual, Emme Mac Black is a premium specialty coffee brand located in North East Victoria. Their beans are ethically sourced across multiple continents and countries in the equatorial coffee belt and slow-roasted Italian style in Melbourne.
Fudge by Rich is a Yarra Valley based small business producing handmade quality fudge. They pride themselves on their freshly sourced ingredients and focus on handmade, hand wrapped and individually string tied products. They are passionate about using Australian grown and source the finest ingredients direct from fellow growers and makers at every opportunity.
Mailer McGuire Kombucha make authentic kombucha that puts tea front and centre; bringing all the flavour with none of the nasties. Their kombucha is a healthy and refreshing non-alcoholic alternative. With its complex taste it can be savoured like a wine or craft beer, but with a clear head come morning. And the cherry on top? It’s great for gut health and overall well-being.
Bellarine Brownie Company use the finest ingredients to create their range of award winning gluten free brownies. From their fudgy cashew butter and sea salt brownie, to their fan-favourite raspberry and macadamia blondie, their range has a flavour to entice everyone. They also have a great range of dairy free and vegan options!
Brogan’s Way is a boutique distillery producing locally made spirits and liqueurs. Located in Victoria, the small family owned business is imagined, operated and managed by a daughter and father team. Since opening just six years ago, the hand crafted spirits developed and created by Brogan have won over 45 awards both locally and internationally.
Momos Taste of Tibet is the first and only Tibetan run and owned food business in Canberra selling authentic Tibetan food. They specialise in momos/dumplings, which are all handmade with fresh local ingredients and are best served with their special homemade hot chilli sauce. With fillings such as pork, beef and a vegan option, they are a much-loved market food.
Mellabella Gelato handcraft delicious gelato and sorbet in small batches from their Bungendore kitchen in regional NSW. Served from their delightful vintage inspired cart, they’ve got something for everyone with a great range of gluten free, dairy free and vegan options available to try.
For the full list of stallholders attending our December event, be sure to browse the 13-15 December Market Lineup to start curating a list of the stalls you wish to visit.