Discover an amazingly diverse range of gourmet food and drinks from our much-loved gourmet food hall in the Coorong pavilion at the nextCanberra market.
Whether you are looking for a gourmet food sweet treat, a savoury dish or a refreshing beverage, there’s something for everyone. To get your taste buds tingling, we have curated a sneak peek of the types of gourmet food you can expect to see at our upcomingApril Autumn Market on the 6-7 April 2024.
Pota Pasta combines Australian ingredients with Italian artisanal pasta manufacturing. Their mission is to emphasise Australian produce by using artisanal and authentic recipes and techniques. Their pasta is either handmade or bronze extruded, which are the two highest quality pasta making skills to implement, making the pasta nice and light so it doesn’t cause bloating.
Mrs C’s in an artisan condiments brand that draws on authentic recipes, including mum’s secret recipe chilli oil. The recipe was passed down to her by her mother, who learnt it from her mother, who learnt it from her mother, who … well, you get the idea. You could ask her for the recipe, but it wouldn’t help you much because she makes it by touch, taste and feel. A ‘pinch’ of salt, a ‘slosh’ of oil and not a measuring cup in sight!
Kieltys Irish Sauces are a handcrafted small batch condiment producer from the southern highlands in Regional NSW. They specialize in BBQ and Hot sauces. Their sauces are an excellent complement to every BBQ. Keiltys Irish Sauces are currently Australia’s most awarded small Artisan sauce producer, with over 14 international and 50 National awards including the Sydney Royal Show, Australian fine food awards as well as from the Australian & New Zealand Mr Chilli Awards.
Blondiez and Browniez are a locally owned business that provide Canberra and surrounds with delicious and unique products. Putting a twist on the traditional blondie and brownie, they are filled and topped with delicious flavours that will have you coming back for more!!
Transforming your coffee experience and elevating your morning ritual, Emme Mac Black is a premium specialty coffee brand located in North East Victoria. Their beans are ethically sourced across multiple continents and countries in the equatorial coffee belt and slow-roasted Italian style in Melbourne. Their blends are crafted for the discerning Australian palette – imbuing rich flavours and elegant simplicity.
Andy’s Gozleme take pride in making turkish gozlemes made to order. Using fresh ingredients such as spinach, fetta and cheese for vegetarians, as well as mince options for the meat lovers, there is something for everyone!
Original Spirit Co. is a family-operated distillery located on Victoria’s Mornington Peninsula where they craft a delicious range of 100% all-natural spirits including traditional Gins and their very popular Ginfusion range. Using only the best real ingredients, whether it’s Australian-grown coriander seed, locally sourced lemons, tasty Rhubarb from their community or wild-sourced Tasmanian sloe berries, their range truly showcases the flavours of the land.
Tapasman create restaurant quality tapas and paella using locally sourced ingredients, cooked fresh on-site by the chef in a fast and efficient manner. Tapasman caters to all dietary needs.
Paddy the Baker has a focus on health and quality that not only caters to the masses, but also to some of those often neglected fringe dietaries such as vegan, yeast free and now the not so fringe juggernaut that is gluten free. Their Soda Bread is the best outside of Ireland and people travel from far and wide for their amazing Potato Bread. At Paddy the Baker their goal is to provide their fellow Irish with the freshest, most authentic foods from home, while sharing the joy with their fellow Aussies too!
For the full list of stallholders attending our April event, be sure to browse the 6-7 April Market Lineup to start curating a list of the stalls you wish to visit.
