Tilda & Cacao is a small family business based in Gerringong on the NSW South Coast. They are passionate about pioneering a chocolate artistry process that positively impacts everyone involved, from you to the growers, the community, and the planet. They create chocolate using raw organic Criollo cacao sourced from UTZ Certified Organic farmers in Peru.
Their chocolate is plant-based, vegan friendly and free from additives, gluten and refined sugar. They source their ingredients from sustainable and ethical growers and producers in Australia and around the world. Their chocolate blends include ingredients such as finger lime, macadamia and Davidson plum.