Tilda & Cacao

Indigenous Country: Tharawal
Gerringong NSW

Next Handmade Event: Not Attending


Tilda & Cacao is a small family business based in Gerringong on the NSW South Coast. We are passionate about pioneering a chocolate artistry process that positively impacts everyone involved, from you to the growers, the community, and the planet. We create chocolate using raw organic Criollo cacao sourced from UTZ Certified Organic farmers in Peru.

Our chocolate is plant-based, vegan friendly and free from additives, gluten and refined sugar. We source our ingredients from sustainable and ethical growers and producers in Australia and around the world. Our chocolate blends include ingredients such as finger lime, macadamia and Davidson plum.