The Cake House creates handcrafted cakes and gourmet desserts inspired by Brazilian recipes and made from scratch in Goulburn, NSW. Using premium ingredients like Belgian Callebaut chocolate, fresh fruit, and house-made fillings, each product is carefully developed for flavour and elegance. From layered trifles to brigadeiros and brownies, The Cake House offers a refined dessert experience with bold, memorable flavours. Their attention to detail, small-batch approach, and unique cultural fusion set them apart — delivering indulgent, high-quality treats that bring joy to every occasion.
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