Sticky Balsamic

Indigenous Country: Wadawurrung
Highton VIC

Sticky Balsamic hand-crafts Australia’s most awarded balsamic vinegars and pearls – the newest molecular gastronomy experience!

Delicious. Gourmet. Artisan. Luxurious. Unique.

Sticky Balsamic’s fruit-infused balsamic vinegars and pearls provides food that extra-special flavour and help the home cook feel like a chef.

Sticky Balsamic can be used with entrees, breakfast, bread, salads, pasta, risotto, meat, seafood, desserts, with cheese plates, and as a cheeky addition to drinks!

There are 12 delicious varieties in 250ml bottles and 6 Sticky Balsamic Pearls which provide a stunning visual as well as a surprising, delightful flavour burst with your food.


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