Small Dream Sweets is a Melbourne-based chocolate studio creating colourful, inventive treats from a tiny kitchen in Coburg North. Founded by professional pastry chef and chocolatier Liam Morgan, the business combines traditional chocolate-making techniques with playful ideas, unexpected flavours and plenty of imagination. From stoneground bean-to-bar chocolate to intricate bonbons and nostalgic chocolate bars, every creation is handmade with curiosity, craft and a little bit of magic. Drawing on years of experience working with Melbourne chocolatiers and an international stint in Canada, Liam is passionate about pushing chocolate beyond the familiar and creating delicious little experiences that surprise, and delight.
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