Indigenous Country: Eora Nation
Ultimo NSW
OMU is a Sydney-based omurice restaurant serving fluffy omelettes over seasoned rice, topped with rich, homemade sauces. Their most popular is the viral demi-glace—a deeply flavoured, slow-cooked brown sauce that’s become a customer favourite. OMU gained popularity on social media for its signature egg-cutting show, performed by MasterChef-featured Chef Miki, adding a touch of theatre to every meal. What sets OMU apart is the perfect blend of comfort food, showmanship, and bold Japanese flavours in every dish.
