Garlicious® Grown

Indigenous Country: Walbanga
Braidwood NSW

Garlicious® Grown has established a name in the gourmet food game for its sustainably grown and processed black garlic cloves, powders, white balsamic dressing and aioli.

Founded in 2014 by Jenny Daniher and Cathy Owen, the female-led, Regional NSW, Braidwood-based company holds customers across wholesale, food service, food production and direct-to customer markets. Garlicious® Grown’s competitive edge lies in its quality, all year production and volume, creating market consistency.

Indulge your family and friends with a healthy treat for their taste buds. Black garlic is a high antioxidant super food that offers a BIG, umami, sweet flavour without ANY garlic.

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