Curiosity Chocolates

Indigenous Country: Ngarigo
Jindabyne NSW


Curiosity Chocolates create handmade artisan chocolates from Jindabyne, in the beautiful Snowy Mountains in Regional NSW. Where possible they use honey from their own hives, as well as local fruits and herbs such as Alpine Pepper to flavour their creations.

Coeliac friendly, always gluten free

Curiosity Chocolates was named after Curiosity Rocks, a Jindabyne landmark and Aboriginal sacred site at one end of Lake Jindabyne. The ancient pile of massive boulders was left behind by a melting glacier during the last ice age.

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