Chefs Eat Canberra is a new book about what the chefs and restaurateurs of Canberra eat on their nights off and their nights out. A cross between a good food guide and a recipe book, it features the best dishes in Canberra, as nominated by the top chefs and restaurateurs themselves.
Former restaurateur and Canberra Times food reviewer, Chris Hansen, has produced a beautiful 300+ page coffee table book which includes 80 recipes, stories and tips from the finest restaurants across the city. Featuring stunning photography by local photographer, Ashley St George, the book profiles 30 restaurants across Canberra.
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