Brooklyn Boy Bagels is Sydney’s first true artisan New York bagel maker and bakery. They produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into their bagels. They don’t cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
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