Handcrafted on the Bellarine Peninsula using Belgian couverture chocolate by husband and wife team, Adam and Amelia. We use the finest ingredients and have great a range of award winning gluten free brownies. Our five varieties include dairy free and vegan options. From our fudgy and moist cashew butter and sea salt brownie to our incredible combination of macadamias, white chocolate and freeze dried raspberries. Don’t forget our crowd pleaser, raspberry and macadamia blondie. Our brownies are the perfect gift, an indulgent treat. They can be shared with others or enjoyed by yourself.