Handcrafted on the Bellarine Peninsula using Belgian couverture chocolate by husband and wife team, Adam and Amelia. They use the finest ingredients and have great a range of award winning gluten free brownies. Their five varieties include dairy free and vegan options. From their fudgy and moist cashew butter and sea salt brownie to their incredible combination of macadamias, white chocolate and freeze dried raspberries. Don’t forget our crowd pleaser, raspberry and macadamia blondie. Their brownies are the perfect gift, an indulgent treat. They can be shared with others or enjoyed by yourself.