Deda’s Smokehouse is a market stall that travels between NSW and ACT. We specialise in Artisan Craftsmanship using premium Australian meats. Our salami is made the traditional way with methods passed through generations. They are naturally gluten free and sure to impress. Like you and me, salami gets better with age. It is a versatile ingredient for soups, pastas, cheese boards and more! So cut it up for a family gathering and enjoy good food with good company.